Our recipe for “Rabbit and duck with Carrots and Chamomile “contains a mix of meats highly healthy as they are the rabbit and duck meat.
Rabbit (35%), Duck (heart, stomach, neck) (33%) Broth (28,9%), Carrots (2%), Minerals (1%), Salmon Oil (0,1%), Chamomile (0,01%).
Carrots: Carrots are rich in beta carotene and loaded with vitamin A, vitamin C and vitamin K, while it is also high in potassium and fibre. Good for the skin and eyesight.
Chamomile: Among the attributes of the herb are anti-spasmodic, carminative (gas relieving), anti-inflammatory, sedative, antimicrobial, digestive, vulnerary and anthelmintic activities.
Crude Protein (10,1%), Crude Fibre (0,4%), Crude oils & Fats (5,4%), Crude Ash (2,7%), Moisture (80%), Taurine (1500 mg/Kg).
Metabolizable energy: 919 Kcal/kg.
Recipe formulated WITHOUT CEREALS, WITHOUT LACTOSE, WITHOUT COLORS, WITHOUT ARTIFICIAL FLAVORS AND WITHOUT ARTIFICIAL PRESERVANTS.
*These are orientative measures